Chicken Avocado Caesar Salad
A quick and satisfying Chicken Avocado Caesar Salad packed with protein and fresh flavors, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 cups cooked chicken, shredded
- 2 hard-boiled eggs, sliced
- 1 avocado, diced
- 1/4 cup Parmigiano Reggiano, grated
- 2 cups romaine lettuce, chopped
- 1/2 cup homemade Caesar dressing
- Salt and pepper to taste
Instructions
- Place the shredded chicken, sliced hard-boiled eggs, diced avocado, and chopped romaine into a large bowl.
- Drizzle the homemade Caesar dressing evenly over the salad and gently fold the ingredients together.
- Sprinkle the grated Parmigiano Reggiano over the top, then taste and season with salt and freshly ground black pepper as needed.
- Serve immediately on chilled plates, or if prepping ahead, transfer to an airtight container and chill; add extra avocado and dressing just before serving.
Notes
Swap rotisserie chicken for leftover roasted chicken or grilled breasts. For a lighter dressing, use half Greek yogurt and half oil-based Caesar. Keep avocado chunks intact by folding instead of tossing vigorously.
Find it online: https://www.wholesomeeasy.com/chicken-avocado-caesar-salad/