Chicken Curry
A delightful mix of tender chicken simmered in a rich, aromatic sauce that awakens your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless chicken thighs (substitute with breast meat if preferred)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder (adjust to spice preference)
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by prepping your ingredients: chop your onion, garlic, and ginger.
- In a large pan over medium heat, add a splash of oil and sauté the onion until translucent.
- Add the minced garlic and grated ginger, cooking until fragrant.
- Add your chicken thighs, browning them on all sides for about 5 minutes.
- Stir in the curry powder, salt, and pepper, allowing spices to bloom for another 2 minutes.
- Pour in the diced tomatoes and coconut milk, mixing well before bringing to a gentle simmer.
- Let it simmer for about 20 minutes, allowing the sauce to thicken beautifully.
- Garnish with fresh cilantro before serving.
Notes
Serve over fluffy rice or with warm naan bread. Consider a side of cucumber raita to balance the spice.
Find it online: https://www.wholesomeeasy.com/chicken-curry-indian-recipe/