Chicken Lo Mein
A delightful and quick Chicken Lo Mein recipe that combines tender chicken, vibrant vegetables, and flavorful noodles in a savory sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet and set aside.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, approximately 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you prefer. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Feel free to swap out the vegetables based on what you have on hand. Marinate the chicken for extra flavor or add a sprinkle of chopped peanuts for crunch.
Find it online: https://www.wholesomeeasy.com/chicken-lo-mein-recipe/