Chicken Noodles in a Crock Pot
A comforting dish that combines tender chicken and perfectly cooked noodles in a creamy, flavorful sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 package frozen egg noodles (24 oz)
- 2 cans cream of chicken soup
- 1 stick butter
- 1 tsp Better Than Bouillon chicken base
- 6 small chicken breasts
- Optional: frozen mixed veggies
Instructions
- In your crock pot, combine the cream of chicken soup, butter, and Better Than Bouillon chicken base. Stir until well mixed.
- Place the chicken breasts in the mixture, ensuring they are fully coated in the sauce.
- If desired, sprinkle the frozen mixed veggies on top for added nutrition.
- Cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
- About 30 minutes before serving, add the frozen egg noodles to the crock pot. Stir and let them cook until tender.
- Serve warm and enjoy the delicious aroma that fills your home.
Notes
Best served with fresh herbs like parsley or chives and pairs well with garlic bread or a simple green salad.
Find it online: https://www.wholesomeeasy.com/chicken-noodles-crock-pot/