Homemade Chicken Pot Pie
A warm and comforting Chicken Pot Pie filled with shredded chicken and mixed vegetables in a creamy sauce, topped with a flaky crust. Perfect for family dinners and gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (like carrots, peas, and corn)
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large saucepan, combine shredded chicken, mixed vegetables, flour, chicken broth, milk, onion powder, garlic powder, salt, black pepper, and thyme.
- Cook over medium heat, stirring often, until the mixture thickens and starts to bubble.
- Pour the creamy mixture into a pie dish.
- Cover with a pie crust. Cut slits in the top to let steam escape.
- Bake for 30 to 35 minutes or until the crust is golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a golden crust, brush the top with an egg wash before baking. Let the pie cool for about 10 minutes after baking to help the filling set.
Find it online: https://www.wholesomeeasy.com/chicken-pot-pie/