Chicken & Quinoa Dinner Bowl
A wholesome, vibrant combination of protein-packed chicken, nutty quinoa, and fresh vegetables, perfect for a nourishing meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy
Ingredients
- 1 ½ lbs skinless boneless chicken breast
- 1 cup canned black beans, rinsed
- 1 cup cherry tomatoes, halved
- 6 tbsp fresh coriander (cilantro)
- 1 cup fresh or frozen corn
- 2 cups mixed greens (spinach, kale, or arugula)
- Juice and zest of about 2 limes (about 1/3 cup)
- 1 tbsp honey
- 2 cups quinoa
- 1 tbsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp cumin
Instructions
- Start by cooking the quinoa according to the package instructions.
- Season the chicken breasts with salt, pepper, and chili powder.
- Heat the olive oil in a skillet over medium heat and cook the seasoned chicken for about 6-7 minutes on each side.
- Combine the black beans, cherry tomatoes, corn, greens, lime juice, lime zest, honey, coriander, and cumin in a mixing bowl.
- Slice the cooked chicken into strips and serve it over a bed of quinoa.
- Top the dish with the black bean and corn mixture for added flavor.
- Drizzle with extra lime juice if desired.
Notes
For added crunch, consider topping with crushed tortilla chips. Perfect for meal prep and keeps well in the fridge.
Find it online: https://www.wholesomeeasy.com/chicken-quinoa-dinner-bowl/