Chicken and Turkey Soup
A comforting bowl of Chicken and Turkey Soup, perfect for chilly days, packed with protein and vegetables for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Omnivore
Ingredients
- Boneless chicken breast or thighs
- Turkey (leftover or fresh)
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth (or vegetable broth)
- Herbs (thym and parsley)
- Salt and pepper to taste
- Optional: noodles or rice
Instructions
- Heat a splash of oil in a large pot over medium heat.
- Sauté the diced onions, carrots, and celery until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the chicken and turkey, cooking until just browned.
- Pour in the chicken broth and bring to a gentle simmer.
- Season with thyme, salt, and pepper. Let simmer for 20-30 minutes.
- If using, add noodles or rice and cook until tender according to package instructions.
- Remove from heat, stir in fresh parsley, and adjust seasoning as desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to three months. Reheat thoroughly before serving.
Find it online: https://www.wholesomeeasy.com/chicken-recipes-soup-dinner-fall/