Homemade Chicken Soup
A comforting bowl of homemade chicken soup loaded with tender chicken, vibrant vegetables, and flavorful herbs, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- 2 cups shredded chicken (rotisserie chicken works great)
- 1 cup carrots
- 1 cup celery
- 1 cup onions
- 1 cup ditalini pasta
- 4 cups chicken broth (homemade or store-bought)
- Fresh thyme and parsley
- Salt and pepper to taste
Instructions
- Heat a splash of oil in a large pot over medium heat. Add diced onions, carrots, and celery, and sauté until tender, about 5-7 minutes.
- Incorporate shredded chicken and pour in chicken broth. Bring to a gentle simmer.
- Stir in ditalini pasta and cook for 8-10 minutes until al dente.
- Add fresh herbs and season with salt and pepper. Serve warm and enjoy!
Notes
For a creamier soup, consider adding a splash of cream. You can substitute vegetables based on what you have at home.
Find it online: https://www.wholesomeeasy.com/chicken-soup/