Chili Lime Shrimp Quinoa Bowl
A vibrant and nutritious bowl featuring shrimp, quinoa, and fresh ingredients with zesty lime and spicy chili.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb shrimp
- 1 avocado, diced
- 1 cup black beans, drained and rinsed
- 1/4 cup fresh cilantro, chopped
- 1 cup corn (fresh or frozen)
- 1 lime, juiced
- 1 cup quinoa, uncooked
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer. Cook for about 15 minutes or until fluffy.
- Heat a pan over medium heat. Add the shrimp and season with chili powder, salt, and pepper. Cook until the shrimp turns pink and is cooked through, about 3-4 minutes on each side.
- Combine the cooked quinoa, shrimp, black beans, corn, diced avocado, and chopped cilantro in a large bowl.
- Squeeze fresh lime juice over the top and mix everything well.
- Serve immediately or store in meal prep containers for later use.
Notes
Feel free to customize toppings according to preferences. Stores well in an airtight container for up to 3 days.
Find it online: https://www.wholesomeeasy.com/chili-lime-shrimp-quinoa-bowls/