Chocolate Brownie Waffles
Fudgy brownie flavor shaped into crisp-edged waffles, perfect for a dessert-like breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
- Diet: Keto
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol or sweetener of choice
- 1/2 teaspoon baking powder
- 3 large eggs
- 1/4 cup unsweetened almond milk (add more if batter is stiff)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until evenly combined.
- In a separate bowl, lightly beat the eggs, then whisk in the almond milk and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined. If the batter is too stiff, add a tablespoon of almond milk at a time until you reach the right consistency.
- Lightly grease the waffle iron with a neutral oil or nonstick spray.
- Pour enough batter onto the iron to cover the surface without overflowing. Close the lid.
- Cook the waffle for about 3–4 minutes, until the edges lift slightly and the center feels set.
- Carefully remove the waffle and repeat with the remaining batter. Serve warm with toppings like sugar-free syrup, fresh berries, or whipped cream.
Notes
If you prefer regular sugar, swap erythritol 1:1 with granulated sugar. To make nut-free, use oat flour plus an almond-flour substitute for a different texture.
Find it online: https://www.wholesomeeasy.com/chocolate-brownie-waffles/