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Chocolate Chip Cheesecake Dip

A creamy and delicious chocolate chip cheesecake dip perfect for dippers like graham crackers, cookies, and strawberries.

Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • Graham crackers, cookies, or strawberries for dipping

Instructions

  1. In a mixing bowl, beat the softened cream cheese and butter together until creamy and well combined.
  2. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
  3. Gently fold in the chocolate chips, distributing them evenly.
  4. Serve immediately alongside graham crackers, cookies, or fresh strawberries.

Notes

To keep leftovers fresh, store in an airtight container in the fridge for up to 3 days. For a lighter texture, fold in whipped cream at the end.