Chocolate Chip Cheesecake Dip
A creamy, no-bake chocolate chip cheesecake dip that’s perfect for parties, game nights, or a simple weeknight treat. Serve with graham crackers, cookies, or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1/2 cup (1 stick) butter, softened
- 1 cup powdered sugar, sifted if lumpy
- 1 tsp vanilla extract
- 1 cup chocolate chips (mini chips work great for even distribution)
- Graham crackers, cookies, or strawberries for serving
Instructions
- In a mixing bowl, beat the softened cream cheese and softened butter together until smooth and creamy using a hand mixer or stand mixer on medium speed.
- Gradually add the powdered sugar, then mix in the vanilla extract. Beat until everything is fully combined and silky.
- Gently fold in the chocolate chips with a rubber spatula to distribute evenly.
- Transfer the dip to a serving bowl and serve immediately with graham crackers, cookies, or strawberries for dipping. Chill for 30–60 minutes for a firmer texture if desired.
Notes
For a lighter version, substitute half the cream cheese with mascarpone or Greek yogurt. Use vegan alternatives for a dairy-free option. Serve with warm cookies for a delightful contrast.
Find it online: https://www.wholesomeeasy.com/chocolate-chip-cheesecake-dip/