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Chocolate Protein Overnight Oats

A delicious and nutritious breakfast option that feels like dessert, perfect for busy mornings.

Ingredients

  • 6 tablespoons chocolate protein powder
  • 2 cups rolled oats
  • 2-3 tablespoons chia seeds
  • 2 cups milk (dairy or non-dairy alternatives)
  • 2 tablespoons maple syrup (adjust for sweetness)
  • 2-3 tablespoons mini chocolate chips (plus more for topping)
  • ΒΌ cup yogurt (Greek or non-dairy alternatives)
  • 1-2 tablespoons cocoa powder (optional)

Instructions

  1. In a large bowl, combine rolled oats, chia seeds, chocolate protein powder, milk, maple syrup, yogurt, and mini chocolate chips. Stir well to ensure everything is mixed evenly.
  2. Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours or overnight.
  3. When ready to eat, scoop the mixture into serving bowls and add your favorite toppings, like more chocolate chips, jam, berries, or nuts.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For added richness, consider mixing in nut butter or different protein powders.