Christmas Crack
An addictive blend of Saltine crackers, buttery toffee, and smooth chocolate, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Saltine crackers
- Butter
- Brown sugar
- Chocolate chips
- Nuts (optional)
- Candy canes (optional)
- Sea salt (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it reaches a boil.
- Pour the buttery mixture evenly over the crackers, ensuring they are well-coated.
- Bake in the preheated oven for 5-7 minutes, or until bubbly.
- Remove from the oven and sprinkle chocolate chips on top. Let them melt for a few minutes, then spread into an even layer.
- Top with nuts, crushed candy canes, or a sprinkle of sea salt if desired.
- Allow to cool completely before breaking into pieces.
Notes
Store leftovers in an airtight container at room temperature for up to a week or freeze for longer storage.
Find it online: https://www.wholesomeeasy.com/christmas-crack/