Christmas Cranberry Meatballs
Delightful meatballs simmered in a sweet and tangy cranberry sauce, perfect for festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 cup cranberry sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, and season with salt and pepper.
- Mix well and form the mixture into small meatballs, about 1 inch in size.
- Place the meatballs on a baking sheet, ensuring they are spaced out. Bake for 20 minutes or until browned and cooked through.
- In a saucepan, combine cranberry sauce, brown sugar, and soy sauce. Heat over medium until warmed through and well combined.
- Toss the cooked meatballs into the cranberry sauce, ensuring they are coated evenly, and serve warm.
Notes
Feel free to use gluten-free breadcrumbs for a gluten-free option. Consider adding fresh herbs for added flavor.
Find it online: https://www.wholesomeeasy.com/christmas-cranberry-meatballs/