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Christmas Rice Crispy Treats

Quick and festive Rice Krispie treats coated with marshmallows and butter, perfect for holiday parties.

Ingredients

  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows
  • 6 cups Rice Krispies cereal
  • 1/2 cup festive sprinkles

Instructions

  1. Melt butter over low heat in a large pot.
  2. Add marshmallows and stir until completely melted.
  3. Fold in Rice Krispies until evenly coated.
  4. Let the mixture cool for a minute.
  5. Form into bite-sized balls and roll in sprinkles.
  6. Arrange on a baking sheet and let cool completely before serving.

Notes

For a dairy-free option, swap butter with butter-flavored coconut oil. Ensure Rice Krispies are gluten-free if needed.