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Christmas Tree Cinnamon Rolls

These festive cinnamon rolls shaped like Christmas trees bring warmth and joy to any holiday gathering.

Ingredients

  • 1 can of refrigerated cinnamon roll dough
  • 1/2 cup of granulated sugar
  • 1 tablespoon of ground cinnamon
  • 1/4 cup of unsalted butter, melted
  • Green icing (for decoration)
  • Red and green sprinkles (for decoration)

Instructions

  1. Preheat your oven according to the cinnamon roll dough package instructions.
  2. Roll out the cinnamon roll dough and separate the individual rolls.
  3. In a small bowl, mix the sugar and cinnamon together until well combined.
  4. Brush the melted butter over the rolled-out dough, ensuring an even coating.
  5. Sprinkle the cinnamon-sugar mixture evenly over the buttery dough.
  6. Roll the dough into a long strip and cut it into smaller pieces, shaping them into a tree on a baking sheet.
  7. Bake following the package instructions until the rolls are golden brown and fluffy.
  8. Once cooled, pipe green icing on top to make it resemble branches and sprinkle on festive decorations.

Notes

Consider customizing with flavored icing or different sprinkles for a unique twist.