Cinnamon Roll Cottage Cheese Loaf
A quick and easy loaf that captures the cozy flavors of cinnamon rolls, enriched with protein from cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 eggs
- 1/4 cup melted butter (or neutral oil for dairy-free)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together cottage cheese, sugar, eggs, melted butter, and vanilla until mostly smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Whisk to mix.
- Add dry ingredients to wet mixture in batches, folding gently until just combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10–15 minutes, then transfer to a wire rack. Slice and enjoy!
Notes
For a sweeter treat, top with a powdered sugar glaze or enjoy with butter or cream cheese.
Find it online: https://www.wholesomeeasy.com/cinnamon-roll-cottage-cheese-loaf/