Cinnamon Roll – Nutella

There’s something undeniably comforting about the smell of freshly baked cinnamon rolls wafting through the house. Now, imagine that classic delight merged with the rich, velvety goodness of Nutella. This recipe for Cinnamon Roll – Nutella brings together the warm, gooey textures of a homemade cinnamon roll with the deliciously decadent flavor of Nutella, creating a treat that is perfect for lazy Sunday mornings or an indulgent afternoon snack. Making these rolls is not just about satisfying a sweet tooth; it’s about sharing love and comfort in each delicious bite.

Why this recipe is a must-try

You’ll love this delightful twist on the traditional cinnamon roll for so many reasons. Not only does it satisfy your cravings for something sweet and comforting, but it also brings an indulgent element that elevates the classic recipe to gourmet status. Imagine gathering your family in the kitchen, the excitement building as the aroma of warm cinnamon and Nutella fills the air. These rolls are perfect for special occasions like holidays or a cozy weekend brunch. Plus, they’re a hit with kids and adults alike, making them a versatile addition to any dessert table or breakfast spread.

"I made these for a brunch with friends, and they disappeared within minutes! The Nutella takes it to a whole new level."

The cooking process explained

To bring these delicious rolls to life, you’ll start by creating a soft, pliable dough. This requires just a few simple steps, making it accessible for both novice and experienced bakers. After letting the dough rise, you’ll roll it out, generously slather on the Nutella, sprinkle cinnamon for that warm spice, and then shape it into rolls ready for baking. The entire process is straightforward yet rewarding, filling your home with the aroma of freshly baked goodness.

What you’ll need

Gather these items for your Cinnamon Roll – Nutella:

• 2 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup Nutella
• 1 tsp cinnamon

Feel free to make substitutions based on what you have. For example, almond milk can replace regular milk for a dairy-free option, and you can swap Nutella with any chocolate-hazelnut spread of your choice.

Step-by-step instructions

1. In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy, signaling that the yeast is activated.
2. In a large mixing bowl, combine the flour, sugar, and salt. After that, add the milk mixture, melted butter, and egg. Mix until the dough forms.
3. Turn the dough out onto a floured surface and knead it until smooth, about 5 minutes. Then place it in a greased bowl, cover it, and let it rise for 1 hour.
4. Preheat your oven to 350°F (175°C) as the dough rises.
5. Roll out the dough into a rectangle, generously spread Nutella over it, and sprinkle the cinnamon evenly on top.
6. Carefully roll the dough tightly into a log and cut it into slices. Place these slices in a greased baking dish.
7. Bake them in the preheated oven for 20-25 minutes or until they’re golden brown and puffed up.
8. Allow to cool slightly before serving for optimal gooeyness.

Best ways to enjoy it

Once your Cinnamon Roll – Nutella is ready, serve it warm straight from the oven. You can dust them with powdered sugar for an elegant touch or drizzle more Nutella on top for an extra dose of indulgence. These rolls pair wonderfully with a cup of coffee or a glass of cold milk, making them the perfect treat for any time of day.

How to store leftovers

To keep your leftovers fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, you can freeze the rolls. Just wrap each one tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. To reheat, simply bake them at 350°F (175°C) for about 10-15 minutes or until warmed through.

Pro chef tips

• For a fluffier roll, let your dough rise until it has doubled in size, which usually takes about an hour, depending on your kitchen’s temperature.
• If Nutella is too thick, you can warm it slightly to make spreading easier.
• Don’t skip the kneading; this helps develop gluten for a soft, tender roll.

Creative twists

Why not mix things up? Consider adding chopped hazelnuts or a swirl of caramel for added flavor. You could also try substituting the cinnamon with other spices like nutmeg or using peanut butter with a sprinkle of chocolate chips for a different take. The possibilities are endless!

Your questions answered

How long does it take to prepare these cinnamon rolls?
The total time from start to finish is about 1 hour and 40 minutes, which includes rising time.

Can I use a different type of flour?
Yes, while all-purpose flour is recommended, you could experiment with whole wheat flour for a healthier version or gluten-free flour if needed.

How do I know if my yeast is still active?
If your yeast mixture doesn’t become frothy after about 10 minutes, it may be inactive. Use fresh yeast for best results.

Can I make these ahead of time?
You can prepare the dough the night before and let it rise in the fridge. In the morning, just roll, cut, and bake as directed.

Each bite of these Cinnamon Roll – Nutella treats will remind you why homemade is always better. So why wait? Gather your ingredients and indulge in this delightful recipe today!

Print