Cinnamon Roll Waffles with Cream Cheese Drizzle
Delightful cinnamon roll waffles topped with a rich cream cheese drizzle, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large Eggs
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/3 cup Brown sugar, packed light
- 1 tbsp Cinnamon, ground
- 2 tbsp Granulated sugar
- 3/4 cup Powdered sugar
- 1/2 tsp Salt
- 1 1/2 tsp Vanilla
- 1/2 cup Unsalted butter, melted
- 1 1/2 cups Buttermilk
- 4 oz Cream cheese, softened
- 2 tbsp Milk
Instructions
- Start by preheating your waffle maker.
- In a large bowl, whisk together the eggs, buttermilk, and melted butter until well-combined.
- In a separate bowl, mix the all-purpose flour, baking powder, baking soda, brown sugar, cinnamon, granulated sugar, and salt.
- Gradually pour the dry ingredients into the wet mixture, stirring gently until just combined.
- Next, pour the batter into your preheated waffle maker and cook until golden brown and crisp.
- For the cream cheese drizzle, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Serve your waffles warm and generously drizzle with the cream cheese mixture.
Notes
Try adding chocolate chips or pumpkin spice for variations.
Find it online: https://www.wholesomeeasy.com/cinnamon-roll-waffles-recipe/