Cinnamon Vegan Overnight Oats
These overnight oats are a quick and nutritious breakfast solution, loaded with comforting cinnamon and just a hint of sweetness, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No cooking required
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup rolled oats
- 2 cups plant-based milk (almond, soy, oat, etc.)
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Toppings: fresh fruits, nuts, seeds
Instructions
- In a jar or bowl, combine the rolled oats, plant-based milk, cinnamon, maple syrup, and vanilla extract.
- Mix the ingredients well until fully combined.
- Seal the jar or cover the bowl, and refrigerate overnight to allow flavors to meld.
- In the morning, stir well and add desired toppings. Enjoy!
Notes
These overnight oats are best stored in the refrigerator and should be consumed within 3 to 5 days. Feel free to substitute maple syrup with agave nectar.
Find it online: https://www.wholesomeeasy.com/cinnamon-vegan-overnight-oats/