Classic Chicken Tortilla Soup
A comforting and hearty chicken tortilla soup filled with tender chicken, zesty spices, and vibrant toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken
- 1 avocado
- 1 can black beans
- 1 can corn
- 1 teaspoon garlic powder
- 1 can Rotel diced tomatoes with green chilies
- 1 can tomatoes
- 1/2 medium yellow onion
- 1 cup chicken broth
- 1/2 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Tortilla strips
- 1 cup heavy cream or whipping cream
- Sour cream
- Tex-Mex style shredded cheese
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the garlic powder, chili powder, and smoked paprika; cook for an additional minute.
- Add the cooked chicken, black beans, corn, diced tomatoes, and chicken broth; bring to a boil.
- Reduce the heat and let it simmer for 15 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with tortilla strips, avocado, heavy cream, sour cream, and shredded cheese.
Notes
For a quicker meal, use rotisserie chicken. Add fresh cilantro and lime juice for extra flavor.
Find it online: https://www.wholesomeeasy.com/classic-chicken-tortilla-soup/