Classic Deviled Eggs
Quick and easy classic deviled eggs that are perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 halves (12 servings)
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 12 hard boiled eggs
- 1/2 cup mayonnaise
- 1 1/2 tbsp prepared yellow mustard
- 3 tbsp sweet pickle relish
- Paprika to taste
- Salt and pepper to taste
Instructions
- Begin by slicing the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, mustard, sweet pickle relish, salt, and pepper to the bowl with the yolks.
- Mash everything together until smooth and well-combined.
- Using a spoon or piping bag, refill the egg whites with the yolk mixture.
- For a finishing touch, sprinkle paprika over the top before serving.
- Chill in the refrigerator until you’re ready to serve.
Notes
Feel free to adjust the seasoning to your taste! For a fancier presentation, use a piping bag with different tips.
Find it online: https://www.wholesomeeasy.com/classic-deviled-eggs/