Ginger Garlic Chicken Noodle Soup
A comforting ginger garlic chicken noodle soup that brings warmth and nourishment in one bowl, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free, if using gluten-free noodles
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup noodles (egg noodles or rice noodles)
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat a drizzle of oil over medium heat. Add the minced ginger and garlic, sautéing for about 1 minute until fragrant.
- Toss in the sliced carrots and celery, cooking for another 3-4 minutes until they soften slightly.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the noodles of your choice and cook according to the package instructions until they’re tender.
- Stir in the shredded chicken and soy sauce, seasoning with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of green onions.
Notes
Feel free to swap out the veggies or use leftover chicken for easier prep. For a richer broth, use homemade chicken stock if available.