Ginger Garlic Chicken Noodle Soup
A comforting bowl of ginger garlic chicken noodle soup with rich flavors and nutritious ingredients, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, sliced carrots, and celery; simmer for about 10 minutes.
- Stir in the egg noodles and cook according to the package instructions until tender.
- Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.
Notes
For a vegetarian version, substitute chicken with tofu and use vegetable broth. Adjust spice levels by modifying the amount of ginger and garlic.