Classic Ginger Garlic Chicken Noodle Soup
A warm and comforting Ginger Garlic Chicken Noodle Soup that brings together tender chicken, aromatic ginger and garlic, and chewy noodles in a rich broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 tablespoon fresh ginger, grated
- 4 cloves garlic, minced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the onion, garlic, ginger, carrots, and celery. Stir and cook until the vegetables are softened, about 5 minutes.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the egg noodles and cook according to the package instructions, usually about 4-6 minutes, until al dente.
- Stir in the cooked and shredded chicken along with the soy sauce. Season with salt and pepper to taste.
- Let everything simmer for another few minutes until heated through.
- Serve your soup hot, garnished with fresh chopped green onions.
Notes
This soup can be made vegetarian by substituting chicken with tofu and using vegetable broth. For storage, let it cool completely before placing it in an airtight container. It can be kept in the fridge for up to three days or frozen without noodles.