Colorful Caprese Pasta Salad
A bright and fresh pasta salad featuring cherry tomatoes, mozzarella, and fresh basil, perfect for picnics and potlucks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (fusilli or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
- 3 tbsp olive oil (extra-virgin)
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta in a colander and rinse briefly under cool water to stop cooking.
- Transfer the cooled pasta to a large mixing bowl. Add the halved cherry tomatoes, mozzarella balls, and fresh basil leaves. Gently fold to combine.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified.
- Pour the dressing over the pasta mixture and toss until evenly coated. Let the salad rest for 10–15 minutes at room temperature to marry flavors, or chill for 30 minutes if you prefer it cold.
- Serve chilled or at room temperature, garnished with extra basil leaves and a drizzle of balsamic glaze if desired.
Notes
Use whole-wheat or gluten-free fusilli if preferred. For a vegan option, use plant-based mozzarella or firm tofu cubes.
Find it online: https://www.wholesomeeasy.com/colorful-caprese-pasta-salad/