Print

Copycat Chipotle Steak

Print Recipe

A quick and easy marinade elevates flank steak into a smoky, tangy delight perfect for tacos, bowls, and salads.

Ingredients

  • 1 lb flank steak (or skirt steak)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice (fresh preferred)
  • 1 tablespoon adobo sauce from chipotle peppers in adobo
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (or regular paprika)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine olive oil, lime juice, adobo sauce, garlic powder, cumin, paprika, and a generous pinch of salt and pepper. Whisk until smooth.
  2. Place flank steak in a shallow dish or a zip-top bag. Pour marinade over the steak, turning to coat both sides. Press out excess air and seal.
  3. Marinate in the refrigerator for at least 30 minutes; for best flavor, leave it overnight.
  4. Preheat a grill or heavy skillet over medium-high heat until hot. Remove steak from fridge and let it come to room temperature for 10-15 minutes.
  5. Cook the steak for 5-7 minutes per side for medium-rare, or longer to reach your preferred doneness. Use an instant-read thermometer to check (about 130-135°F for medium-rare).
  6. Transfer steak to a cutting board and rest for 5 minutes. Slice thinly against the grain.
  7. Serve sliced steak in tacos, burritos, salad bowls, or alongside rice and beans with your favorite toppings.

Notes

For a lighter oil, you can substitute avocado oil for olive oil. Adjust the adobo sauce for spice levels according to your preference.

Find it online: https://www.wholesomeeasy.com/copycat-chipotle-steak/