Copycat Shamrock McFlurry
Indulge in a homemade version of the classic Shamrock McFlurry with a minty, creamy vanilla base and crunchy Oreo chunks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream (slightly softened)
- 1/2 cup milk (whole or 2%)
- 1/4 teaspoon peppermint extract
- 1/4 cup crushed Oreo cookies (reserve some larger pieces)
- Green food coloring (optional)
- Whipped cream (for topping)
Instructions
- Scoop the slightly softened vanilla ice cream into a blender. Add the milk and the peppermint extract.
- Blend on low to medium speed until the mixture is smooth and just combined—stop before it becomes too thin.
- If you want green color, add a couple of drops of green food coloring and pulse very briefly until the shade looks even.
- Pour the blended base into a bowl and gently fold in the crushed Oreo cookies, keeping some larger pieces whole for texture.
- Spoon into serving cups, top with a dollop of whipped cream and any reserved cookie pieces, and serve right away.
Notes
Use full-fat ice cream and whole milk for the creamiest result. If you prefer a lighter texture, swap half-and-half for milk. Reserve larger Oreo pieces to fold in at the end to maintain crunch.
Find it online: https://www.wholesomeeasy.com/copycat-oreo-shamrock-mcflurry/