Copycat Starbucks Caramel Frappuccino
A homemade version of the beloved Starbucks Caramel Frappuccino, made easy with frozen ingredients for a quick refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tbsp Caramel sauce (plus extra for drizzling)
- 1 tbsp Granulated sugar
- 1/2 tsp Vanilla extract
- 1 Whipped cream (for topping)
- 1 cup Coffee, strong (chilled)
- 1/2 cup Milk (dairy or plant-based)
- 1 1/2 cups Ice cubes
Instructions
- Brew a cup of strong coffee and let it cool completely. Chill in the fridge or leave it at room temperature until no longer hot.
- Add the cooled coffee, caramel sauce, granulated sugar, vanilla extract, milk, and ice to a blender.
- Blend on high until the mixture is smooth and frothy, about 30–60 seconds. Stop and scrape down the sides if needed.
- Pour the frappuccino into a tall glass and top with a generous swirl of whipped cream.
- Drizzle extra caramel sauce over the whipped cream and serve right away.
Notes
Use strong-brewed coffee for a bolder flavor. You can substitute granulated sugar with maple syrup or a sugar substitute to adjust sweetness.