Cottage Cheese Flatbread
A simple, protein-rich flatbread made from cottage cheese and gluten-free flours, perfect for wraps or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
- Freshly ground black pepper (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
- In a mixing bowl, whisk the eggs until frothy and stir in the cottage cheese until fairly smooth.
- Add the almond flour, coconut flour, baking powder, and salt, stirring until the batter is even and scoopable.
- Fold in any optional seasonings if desired.
- Spread the batter onto the prepared parchment creating a flatbread about 1/4 inch thick.
- Bake for 15-20 minutes until the edges are golden and the center feels set.
- Cool briefly, slice, and serve warm or at room temperature.
Notes
For a silkier texture, briefly blend the cottage cheese with the eggs. Store in the refrigerator for 3-4 days or freeze for up to 2 months.
Find it online: https://www.wholesomeeasy.com/cottage-cheese-flatbread/