Cranberry Brie Bites
Delightful bite-sized treats featuring creamy brie cheese and tangy cranberry sauce wrapped in buttery crescent rolls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can crescent roll dough
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- 1 tablespoon orange zest
- 1 tablespoon sugar (optional)
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into squares. Place each square into a greased mini muffin tin.
- Cut the brie into small pieces. Place one piece into each crescent roll cup.
- In a small bowl, mix together the cranberry sauce with the orange zest and sugar, if using.
- Spoon a small amount of the cranberry mixture over the brie in each cup.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven and let cool slightly.
- Garnish with fresh thyme or parsley, if desired. Serve warm.
Notes
For a gluten-free version, use gluten-free crescent roll dough. For a dairy-free option, try non-dairy cheese that melts well. Store leftovers in an airtight container for up to three days.
Find it online: https://www.wholesomeeasy.com/cranberry-brie-bites/