Cranberry Orange Bread
A delightful Cranberry Orange Bread that captures the essence of the holidays with its sweet and tangy flavor profile.
- Prep Time: 20
- Cook Time: 70
- Total Time: 90
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 cup fresh cranberries, chopped
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, fresh orange juice, orange zest, and eggs. Whisk until smooth.
- Gradually combine the wet and dry ingredients, mixing until just incorporated.
- Gently fold in the chopped cranberries.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Notes
For a vegan version, substitute eggs with flax eggs or applesauce.
Find it online: https://www.wholesomeeasy.com/cranberry-orange-bread/