Cream Cheese Caramel Apple Dip
A simple, crowd-pleasing creamy dip topped with warm caramel, toffee bits, and nuts, perfect for apples and gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese block, softened to room temperature
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip (store-bought or homemade)
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples, sliced for dipping (Granny Smith, Honeycrisp, or Fuji work well)
Instructions
- Place the softened cream cheese in a mixing bowl. Add the powdered sugar and vanilla extract.
- Use a hand mixer (or stand mixer) on medium speed to beat until smooth and creamy. Scrape the sides once so everything is evenly combined.
- Spread the cream cheese mixture into the bottom of a shallow serving dish, smoothing the top with a spatula.
- Heat the caramel dip in the microwave in 15-second intervals, stirring between each, until it reaches a pourable consistency but is not too hot.
- Pour the warmed caramel over the cream cheese layer and use an offset spatula or the back of a spoon to spread it evenly.
- Sprinkle the toffee bits, chopped peanuts, and chopped walnuts across the top. Press them in lightly so they stick to the caramel.
- Serve immediately with apple slices for dipping, or chill 15–30 minutes for a slightly firmer texture.
Notes
Swap pistachios or pecans for the nuts if you prefer. For a dairy-free option, use vegan cream cheese and a dairy-free caramel alternative. For a lower-sugar version, use a sugar substitute designed for baking in place of powdered sugar.
Find it online: https://www.wholesomeeasy.com/cream-cheese-caramel-apple-dip/