Cream Cheese Chocolate Chip Dip
A rich and creamy chocolate chip dip that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup light brown sugar
- 2 tbsp powdered sugar
- 2 tsp vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- In a large mixing bowl, add the softened cream cheese and butter. Blend with a hand mixer until smooth.
- Add the light brown sugar, powdered sugar, and vanilla extract. Mix until well incorporated.
- Gently fold in the mini chocolate chips.
- Chill the dip in the refrigerator for 15 to 30 minutes.
- Transfer to a serving bowl and optionally sprinkle additional mini chocolate chips on top. Serve with dippers like graham crackers, fresh fruit, and pretzels.
Notes
For a lighter version, use low-fat cream cheese or a vegan butter substitute. Make sure to chill before serving for the best flavor.