Cream Cheese Salami Roll Ups
Delightful and easy appetizers made with savory salami and a creamy herb filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 12 slices salami
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper, to taste
- Green olives, for garnish (optional)
- Pretzels, for serving (optional)
Instructions
- Soften the cream cheese by leaving it out or microwaving for 15 seconds.
- In a mixing bowl, combine softened cream cheese, dry chives, dry onion, garlic powder, and a sprinkle of pepper. Mix until smooth.
- Lay salami slices in a single layer on a cutting board.
- Spread a spoonful of the cream cheese mixture over each slice of salami.
- Roll each salami slice tightly from one end to the other.
- Secure the rolls with toothpicks.
- Garnish with green olives or pickles if desired.
- Arrange roll ups on a platter and serve immediately, or refrigerate until ready to serve.
Notes
These roll ups can be prepared a day in advance and stored in the refrigerator. For variations, consider using different meats or adding spice to the cream cheese mixture.