Creamy Avocado and Egg Salad
A simple yet satisfying salad combining creamy avocado and protein-packed hard-boiled eggs, perfect for picnics or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ripe avocado, diced
- 2 hard-boiled eggs, chopped
- 2 tablespoons Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped chives or parsley, for garnish
Instructions
- In a mixing bowl, gently combine the diced avocado and chopped hard-boiled eggs.
- Add the Greek yogurt or mayonnaise, lemon juice, salt, and pepper.
- Using a fork, gently mix until everything is well combined, taking care to keep the avocado slightly chunky for texture.
- Garnish with chopped chives or parsley for a fresh pop of color.
- Serve it on toasted bread, in a wrap, or atop a salad for a complete meal.
Notes
Avoid over-mixing to keep the avocado’s texture. Store leftovers in an airtight container for 1-2 days.
Find it online: https://www.wholesomeeasy.com/creamy-avocado-and-egg-salad/