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Creamy Beef and Pasta Skillet

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A cozy and creamy skillet dinner with browned beef, tender penne, and a tangy-cheesy sauce, ready in under 30 minutes.

Ingredients

  • 450 g Ground beef, lean
  • 2 Garlic cloves, minced
  • 1 small Onion, finely chopped
  • 2 tbsp Parsley, fresh, chopped (for garnish)
  • 1 cup Beef broth
  • 2 tbsp Tomato paste
  • 225 g Penne pasta
  • Salt and black pepper, to taste
  • 1 tbsp Olive oil
  • 1 cup Cheddar cheese, grated
  • 3/4 cup Greek yogurt, plain

Instructions

  1. Warm the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until soft and translucent, about 3–4 minutes.
  3. Increase heat slightly and add the ground beef. Break it up with a spoon and cook until browned. Season with salt and black pepper.
  4. Stir in the tomato paste so it coats the meat and cooks out for a minute.
  5. Pour in the beef broth and scrape up any browned bits from the pan. Bring to a low simmer.
  6. Reduce heat and let the mixture simmer for 5 minutes so the flavors meld.
  7. While the sauce simmers, boil the penne in salted water until al dente. Drain well.
  8. Add the drained pasta to the skillet and toss to combine, making sure the pasta is coated.
  9. Remove the skillet from the heat. Stir in the Greek yogurt and grated cheddar until the sauce is smooth and creamy.
  10. Sprinkle with fresh parsley and serve immediately.

Notes

You can swap penne for rigatoni or fusilli. Use low-sodium beef broth for less salt. For a dairy-free version, substitute plant-based yogurt and vegan cheddar.

Find it online: https://www.wholesomeeasy.com/creamy-beef-and-pasta-skillet/