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Creamy Beef Pasta

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A rich and comforting creamy beef pasta dish that is quick to prepare, perfect for busy weeknights.

Ingredients

  • 1 lb ground beef, lean
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 8 oz penne pasta
  • 2 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tsp olive oil
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated

Instructions

  1. Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Drain and set aside.
  2. Warm the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and soft, about 3–4 minutes.
  3. Increase heat slightly and add the ground beef. Break it up with a spoon and cook until no longer pink and nicely browned.
  4. Sprinkle in the Italian seasoning, salt, and pepper. Stir to combine and let bloom for a minute.
  5. Pour in the heavy cream and bring to a gentle simmer. Reduce for 2–3 minutes to thicken slightly.
  6. Lower the heat and stir in the grated Parmesan until melted into a smooth sauce.
  7. Add the cooked penne and toss to coat in the sauce. Heat through.

Notes

Use lean ground beef to avoid excess oil, or choose 85/15 for a bit more flavor. Freshly grated Parmesan melts more smoothly than pre-grated mixes.

Find it online: https://www.wholesomeeasy.com/creamy-beef-pasta-3/