Creamy Beef Pasta
A comforting, quick meal featuring creamy, cheesy sauce with tender penne and browned beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 lb ground beef, lean
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 8 oz penne pasta
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds.
- Add the ground beef to the skillet. Break it up and cook until it’s evenly browned and no longer pink. Season with Italian seasoning, salt, and pepper.
- Reduce the heat to low. Pour in the heavy cream and let it warm gently for a couple of minutes so flavors meld.
- Stir in the grated Parmesan until it melts into a smooth, creamy sauce. Taste and adjust seasoning.
- Toss the cooked penne into the skillet. Stir until the pasta is fully coated and everything is combined. Serve hot and enjoy your creamy beef pasta!
Notes
Use a lean ground beef to avoid an overly greasy sauce. If you prefer a lighter take, swap half the heavy cream for low-fat milk, but expect a thinner sauce. Freshly grated Parmesan melts best and gives the creamiest texture.
Find it online: https://www.wholesomeeasy.com/creamy-beef-pasta-magic/