Creamy Beef Pasta
A delightful dish combining pasta with a rich creamy sauce and seasoned beef. Perfect for busy weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté diced onion and minced garlic until fragrant, about 5 minutes.
- Add ground beef to the skillet, breaking it apart as it cooks until browned, approximately 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached.
- Mix in grated Parmesan until melted and combined smoothly.
- Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
Consider grating your own Parmesan cheese for a fresher taste. Add vegetables like spinach or mushrooms for extra nutrition.
Find it online: https://www.wholesomeeasy.com/creamy-beef-pasta/