Creamy Benedictine Cucumber Tea Sandwiches
Delightful bite-sized cucumber sandwiches with a creamy herb filling, perfect for brunch or afternoon tea.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz Cream cheese, softened
- 2 tbsp Mayonnaise
- 1 tsp fresh Lemon juice
- 1 tbsp fresh Dill, chopped
- 1 Green onion, chopped
- 1 Large or 2 medium English cucumbers, grated
- Salt and pepper to taste
- 8 slices soft White bread
Instructions
- Combine the softened cream cheese, mayonnaise, fresh lemon juice, chopped dill, chopped green onion, and grated cucumber in a mixing bowl. Blend until smooth and creamy.
- Add salt and pepper to adjust the seasoning to your taste.
- Spread the creamy mixture evenly over four slices of the soft white bread.
- Top each slice with a remaining slice of bread to create sandwiches.
- Cut the sandwiches into quarters or your desired shapes for easy serving.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For a healthier twist, consider using whole grain bread or a lighter cream cheese option. They are best served fresh but can be kept for 1-2 days in an airtight container in the refrigerator.