Crock Pot Creamy Cajun Chicken Pasta
A warm bowl of creamy Cajun chicken pasta with succulent chicken and vibrant bell peppers, perfect for cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Total Time: 440 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley, for garnish
- Extra Parmesan cheese, for serving
- Crushed red pepper flakes, optional
Instructions
- Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Marinate for 15–20 minutes if possible.
- Place the seasoned chicken in the slow cooker. Add sliced bell peppers, onion, and chicken broth.
- Cook on low for 6–7 hours or on high for 3–4 hours.
- Remove the chicken, shred it with forks, and return to the slow cooker.
- Add cream cheese and Parmesan cheese, stirring until melted and creamy. Cook for an additional 10–15 minutes on low.
- Boil pasta according to package directions until al dente. Drain and stir into the slow cooker mixture.
- Serve hot, garnished with fresh parsley, extra cheese, and a sprinkle of red pepper flakes.
Notes
Customize seasoning levels or swap out ingredients based on preferences.
Find it online: https://www.wholesomeeasy.com/creamy-cajun-chicken-pasta/