Easy High-Protein Creamy Philly Cheesesteak Mac and Cheese
A hearty, protein-forward pasta dish inspired by the classic Philly cheesesteak, combining ground beef, sautéed vegetables, and a creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
- 800 g Ground beef, lean
- 1 tbsp Garlic (minced)
- 75 g Green & yellow bell peppers, red (sliced)
- 100 g White onion (diced)
- 240 g Macaroni (whole wheat or chickpea pasta recommended), dry
- Salt (to taste)
- 20 g Butter
- 140 g Light cream cheese
- 50 g Mozzarella (shredded)
Instructions
- Bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- Place a large skillet over medium heat and melt the butter. Add the minced garlic, diced onion, and sliced bell peppers. Sauté for about 4–5 minutes until they soften and the onions become translucent.
- Add the ground beef to the skillet. Break it up with a spoon and cook until fully browned and no longer pink. Season with salt while the beef cooks.
- Turn the heat to low. Add the light cream cheese and stir until it melts and turns into a creamy sauce that coats the beef and vegetables.
- Add the drained macaroni to the skillet. Stir well so the pasta is evenly coated with the beef-and-cheese mixture.
- Sprinkle the shredded mozzarella over the pasta and mix until it melts into a smooth, cohesive texture.
- Taste and adjust seasoning if needed. Serve warm and enjoy your creamy cheesesteak mac and cheese!
Notes
For a lower fat option, use extra-lean beef or substitute with plant-based crumbled protein. This dish pairs well with a crisp salad or roasted vegetables.
Find it online: https://www.wholesomeeasy.com/creamy-cheesesteak-mac-magic/