Cowboy Cheese
A cheesy, creamy dip with savory beef, spicy jalapeños, and gooey cheese, perfect for gatherings and game nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb ground beef
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (16 oz) package Velveeta cheese
- 1 cup shredded cheddar cheese
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup sliced jalapeños (optional)
- Tortilla chips for serving
Instructions
- Brown the beef: In a large skillet over medium heat, add the ground beef and cook until it’s fully browned. Make sure to drain any excess fat.
- Mix in vegetables: Add the diced tomatoes, black beans, onions, and bell peppers to the skillet. Stir everything until well combined.
- Add the cheese: Cut the Velveeta cheese into cubes and throw them into the skillet. Stir until the cheese has melted and the mixture looks creamy.
- Spice it up: If you’re looking for a kick, toss in the jalapeños and mix well for an extra layer of heat.
- Serve with love: Serve your Cowboy Cheese hot with a side of tortilla chips for dipping.
Notes
Feel free to customize with different veggies or use ground turkey to make it lighter.
Find it online: https://www.wholesomeeasy.com/creamy-cowboy-queso-dip/