Print

Creamy Crockpot Hot Chocolate

A rich, velvety hot chocolate made effortlessly in a crockpot, perfect for cozy gatherings or a relaxing evening at home.

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 6 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups chocolate chips

Instructions

  1. Combine all ingredients in the crockpot.
  2. Whisk everything together until well combined.
  3. Cover and cook on low for approximately 2 hours, stirring occasionally.
  4. Whisk again before serving in mugs.

Notes

For added flavor, consider using different types of chocolate chips or adding toppings like whipped cream and mini marshmallows.