Creamy Dill Pickle Hummus
A delightful twist on traditional hummus with the tanginess of dill pickles, perfect for snacking or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup dill pickle juice
- 1 cup dill pickles, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the chickpeas, tahini, dill pickle juice, chopped dill pickles, and minced garlic.
- Blend until smooth, scraping down the sides as necessary.
- While the machine is running, slowly add the olive oil until fully incorporated and creamy.
- Taste your hummus, then season with salt and pepper to your liking.
- If it’s too thick, add an extra splash of pickle juice or a little water until you reach the desired consistency.
- Transfer to a serving bowl and optionally garnish with more chopped pickles or fresh dill.
Notes
For a creamier texture, peel the chickpeas before blending. Try adding different types of pickles for variations.
Find it online: https://www.wholesomeeasy.com/creamy-dill-pickle-hummus-recipe/