Creamy Mexican Street Corn in a Cup (Esquites)
A vibrant Mexican street food featuring sweet corn mixed with creamy, zesty toppings, perfect for gatherings or quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 cups corn (fresh or frozen kernels)
- 1 garlic clove
- 1 jalapeño
- 2 tbsp lime juice
- 3 tbsp mayonnaise
- 1 tsp chili powder
- 1 tsp salt
- 3 tbsp butter
- 1/2 cup Cotija cheese
- 1/2 cup Mexican crema or sour cream
- Fresh cilantro for garnish
Instructions
- Cook the corn until tender, either by boiling or grilling until slightly charred.
- Melt the butter in a skillet over medium heat.
- Add the corn and sauté for a few minutes until heated through.
- Chop the jalapeño and garlic finely.
- Combine the sautéed corn with chopped jalapeño, garlic, mayonnaise, lime juice, chili powder, and salt in a mixing bowl.
- Fold in the crumbled Cotija cheese and Mexican crema until well integrated.
- Garnish with fresh cilantro before serving. Scoop into cups and enjoy!
Notes
Serve topped with extra Cotija cheese, a sprinkle of chili powder, and a wedge of lime. Pair with tortilla chips for added crunch.
Find it online: https://www.wholesomeeasy.com/creamy-esquites-corn-cups/