Creamy Garlic Chicken
A delightful and comforting dish that combines tender chicken with a luscious garlic-parmesan cream sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook each side until golden and cooked through, about 6-7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté until fragrant, careful not to let it burn.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the parmesan cheese until melted and the sauce is smooth.
- Return the chicken to the skillet, coating it well in the creamy sauce.
- Let it simmer for another 2-3 minutes to meld the flavors.
- Serve your creamy garlic chicken garnished with fresh parsley, and enjoy!
Notes
Feel free to substitute chicken breasts with thighs for a more flavorful option, or use low-fat cream for a lighter version.
Find it online: https://www.wholesomeeasy.com/creamy-garlic-chicken/