Creamy Garlic and Herb Cheese Filled Roasted Mushrooms
Delightful stuffed mushrooms filled with creamy garlic and herb cheese, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 large mushrooms
- 1 cup creamy garlic and herb cheese (e.g., Boursin)
- 1/2 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (e.g., parsley, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and gently remove the stems.
- In a bowl, combine the creamy garlic and herb cheese with salt, pepper, and freshly chopped herbs.
- Fill each mushroom cap generously with the cheese mixture.
- In another bowl, mix together panko breadcrumbs, grated parmesan cheese, and olive oil until well combined.
- Sprinkle the breadcrumb mixture generously on top of each stuffed mushroom cap.
- Place the mushrooms on a baking sheet and roast them for 15-20 minutes or until tender and the topping is golden brown.
- Serve warm as a delightful appetizer.
Notes
Feel free to swap cheese for a dairy-free alternative or use different herbs based on your taste. Store leftovers in an airtight container for up to 3 days.